Expediter - Main Campus

Job Description

About Us:

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.

Are you a hardworking, engaging and hard-working individual? Do you want to be a part of positively impacting the day of many patients? Then, apply to join us at MSK. We are hiring
Expediters
to work at 1275 York Ave.
Role Overview:
Passionate about hospitality and dedicated to delivering outstanding communication at all times.
You will perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital.
Key Qualifications:
Review patient meal ticket for all vital information (i.e., name, room number, diet order, time of order); ensures that corrective action is taken (e.g., contacting Diet Office) if information is incorrect or missing
Set up patient tray neatly, according to guidelines, to include hot and cold food items and all other vital items (e.g., silverware, china, beverage, condiments, etc.); places appropriate covers for each dish and beverage
Check assembled tray for accuracy and completeness prior to loading onto tray delivery cart
Load hot and cold tray delivery cart onto cargo master and dispatches to unit as specified on tray ticket
Ensure trays prepped and appropriately dispatched according to time printed on ticket
Advise room service associate on unit, via Nextel radio, that a cart has been sent to that unit
Supervises inventory of supplies (e.g., silverware, napkins, china, condiments, beverages, etc.) before and after each meal service
Preparation of cold food items as needed
Completes Storeroom Requisition Form as needed and submits to supervisor for approval to maintain par levels
Core Skills:
Ability to read, write, and understand basic instructions
Experience working in hospitality: hotels, restaurants, and food & beverage or similar field.
Hours:
Flexible hours including nights, weekends & holidays.
37.5 hours per week
Report to Chef de Cuisine, Retail
Helpful links:
Compensation Philosophy
Benefits

Pay Range: $22.87 - $29.38

FSLA Status: Non-Exempt

Closing
:
At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment
decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

Minimum Qualifications

Review patient meal ticket for all vital information (i.e., name, room number, diet order, time of order); ensures that corrective action is taken (e.g., contacting Diet Office) if information is incorrect or missing Set up patient tray neatly, according to guidelines, to include hot and cold food items and all other vital items (e.g., silverware, china, beverage, condiments, etc.); places appropriate covers for each dish and beverage Check assembled tray for accuracy and completeness prior to loading onto tray delivery cart Load hot and cold tray delivery cart onto cargo master and dispatches to unit as specified on tray ticket Ensure trays prepped and appropriately dispatched according to time printed on ticket Advise room service associate on unit, via Nextel radio, that a cart has been sent to that unit Supervises inventory of supplies (e.g., silverware, napkins, china, condiments, beverages, etc.) before and after each meal service Preparation of cold food items as needed Completes Storeroom Requisition Form as needed and submits to supervisor for approval to maintain par levels