Food Service Technician II

Job Description

Job Description and Duties
The Food Service Technician II (Safety) will be directed by the Food Service Supervisor I and/or the Supervising Cook I in Nutrition Services at the Department of State Hospitals – Atascadero (ASH). The incumbent will be responsible for the following duties but not limited to: Instruct, lead, coordinate, and participate in the preparation and distribution of food and beverages. Must be able to lift up to 50 lbs. Adhere to the requirements for infection control and food safety/Hazard Analysis Critical Control Points (HACCP). Maintain order, cleanliness, and sanitation in assigned area of responsibility. Adhere to requirements for safety, security, emergency response, a non-hostile work environment, and rights of patients. Eligibility: To be considered for this career opportunity, applicants must have eligibility by way of one of the following: reachable on a certification list, have transfer eligibility, or have reinstatement eligibility. It is your responsibility to ensure that you meet the minimum qualifications specified in the examination bulletin/classification specifications. If you do not have eligibility, you must take the exam. The examination is a separate process from applying for this vacancy. Click here to take the Food Service Technician II Examination Click on the link to complete the Department of State Hospitals Recruitment Survey: DSH Recruitment Survey You will find additional information about the job in the Duty Statement .

Minimum Requirements
You will find the Minimum Requirements in the Class Specification. FOOD SERVICE TECHNICIAN II

Special Requirements
The position(s) require(s) a Background Investigation be cleared prior to being hired. The position(s) require(s) Medical Clearance prior to being hired.