Line Cook

Tampa General Hospital

Agency: Tampa General Hospital
Location: FL
Type: full-time
Work arrangement: onsite
Posted: 2026-08-30

Job Description

Description

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.

Qualifications

Minimum of three (3) years of hands-on cook-to-order experience in a full-service kitchen.
Demonstrated proficiency in short-order cooking techniques, including grill, sauté, and expedited plating in a high-volume, time-sensitive environment.

Primary Location
:

Tampa
Work Locations
:

TGH Main Campus

1 Tampa General Circle

Tampa

33601
Eligible for Remote Work
:

On Site
Job
:

Nutrition/Food services
Organization
:

Florida Health Sciences Center Tampa General Hospital
Schedule
:

Full-time
Shift
:

Day Job
Job Type
:

On Site
Shift Hours
:

1130a-8pm
Minimum Salary
:

16.39
Job Posting
:

Jul 8, 2026, 12:19:35 PM

Requirements