Director of Dietetic Services - South Mountain Restoration Center
Department of Human Services
- Agency: Department of Human Services
- Location: PA
- Salary: $68K - $103K
- Type: full-time
- Work arrangement: onsite
- Posted: 2026-01-28
Job Description
Commonwealth of PA - Opportunities for All Job Seekers | Find Your Passion for Public Service!
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Director of Dietetic Services - South Mountain Restoration Center
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Director of Dietetic Services - South Mountain Restoration Center
Salary
$67,736.00 - $102,905.00 Annually
Location
Franklin County, PA
Job Type
Civil Service Permanent Full-Time
Job Number
CS-2026-41061-81420
Department
Department of Human Services
Division
HS So Mtn Rstrtn
Opening Date
01/27/2026
Closing Date
2/10/2026 11:59 PM Eastern
Job Code
81420
Position Number
00049010
Union
Non-Union
Bargaining Unit
N3
Pay Group
ST08
Bureau / Division Code
00210882
Bureau / Division
South Mountain Restoration Center
Worksite Address
10058 South Mountain Road
City
South Mountain, Pennsylvania
Zip Code
17261
Contact Name
Tawnyia McKenrick
Contact Email
tamckenric@pa.gov
Description
Benefits
Questions
THE POSITION
The Department of Human Services is seeking a motivated Director of Dietetic Services to oversee the Food Service Department and ensure the program provides optimal nutritional care that meets the physiological, emotional, and cultural needs of each resident. If you enjoy working in a fast-paced environment as part of the team that serves some of the Commonwealth's most vulnerable residents, this may be the job for you!
DESCRIPTION OF WORK
This position functions as the administrative department head of the Dietetic Services operation at South Mountain Restoration Center, where you will be responsible for planning and reviewing standard and therapeutic menus in accordance with doctors’ prescriptions. Additionally, you will direct and review ordering, inspection, receiving, recording, storage and distribution of food, supplies, and equipment. This is also a supervisory position that provides direction to lower-level managers, supervisors and other staff of the department.Interested in learning more? Additional details regarding this position can be found in the position description.Work Schedule and Additional Information:Full-time employmentWork hours are 8:00 AM to 4:00 PM, Monday - Friday.Telework: You will not have the option to telework in this position.Salary: In some cases, the starting salary may be non-negotiable.You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.
REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY
QUALIFICATIONSMinimum Experience and Training Requirements:Three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation, and a bachelor’s degree in food science, nutrition, dietetics, food service, culinary arts, or a related field; orAn equivalent combination of experience and training which included three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation.Special Requirements:This position requires certification as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as defined by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), or proof of eligibility for such certification.Other Requirements:You must meet the PA residency requirement. For more information on ways to meet PA residency requirements
Minimum Qualifications
Three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation, and a bachelor’s degree in food science, nutrition, dietetics, food service, culinary arts, or a related field; orAn equivalent combination of experience and training which included three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation.Special Requirements:This position requires certification as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as defined by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), or proof of eligibility for such certification.Other Requirements:You must meet the PA residency requirement. For more information on ways to meet PA residency requirements
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