Director of Dietetic Services - South Mountain Restoration Center

Department of Human Services

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Director of Dietetic Services - South Mountain Restoration Center

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Director of Dietetic Services - South Mountain Restoration Center

Salary

$69,086.00 - $104,959.00 Annually

Location

Franklin County, PA

Job Type

Civil Service Permanent Full-Time

Job Number

CS-2026-53314-81420

Department

Department of Human Services

Division

HS So Mtn Rstrtn

Opening Date

07/29/2026

Closing Date

8/27/2026 11:59 PM Eastern

Job Code

81420

Position Number

00049010

Union

Non-Union

Bargaining Unit

N3

Pay Group

ST08

Bureau / Division Code

00210882

Bureau / Division

South Mountain Restoration Center

Worksite Address

10058 South Mountain Road

City

South Mountain, Pennsylvania

Zip Code

17261

Contact Name

Tawnyia McKenrick

Contact Email

tamckenric@pa.gov

Description

Benefits

Questions

THE POSITION
NOTE: THIS IS A REPOSTING OF CS-2026-53314-81420. IF YOU APPLIED UNDER THE PREVIOUS POSTING WHICH WAS OPEN FROM JULY 7, 2026 TO JULY 21, 2026, YOU CANNOT SUBMIT A NEW APPLICATION.Are you a seasoned food service leader with a passion for planning, coordinating, and overseeing high-quality nutrition programs? The Director of Dietetic Services position with the Department of Human Services offers the chance to guide important nutrition and food service operations at South Mountain Restoration Center. You will help shape a program that supports the health and well-being of residents through thoughtful planning and strong leadership. This role provides an opportunity to make a meaningful impact while leading a dedicated team.
DESCRIPTION OF WORK
This position serves as the administrative head of dietetic services and oversees all food service and clinical dietetic functions at South Mountain Restoration Center. The role ensures that residents receive nutrition services that meet professional standards and support their overall well-being. As a Director of Dietetic Services, you will perform the following duties:Menu Planning: Review menus to ensure they meet nutritional standards and resident needsNutritional Oversight: Direct the full program of resident nutritional care, including assessments and specialized plansFood Operations: Manage ordering, receiving, storage, and distribution of food, supplies, and equipmentStaff Supervision: Provide leadership, scheduling, training, and performance evaluation for departmental staffSafety Compliance: Maintain a safe, sanitary environment that meets facility, state, and federal standardsBudget Management: Prepare and monitor the annual budget to support efficient and effective service deliveryInterested in learning more? Additional details regarding this position can be found in the position description.Work Schedule and Additional Information:Full-time employment, 37.5 hours per weekWork hours are 8:00 AM to 4:00 PM, Monday - Friday, with a 30-minute lunch.Telework: You will not have the option to telework in this position.Salary: In some cases, the starting salary may be non-negotiable.You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for thes

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