Assistant Manager, Beverage

Job Description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
www.gotoworkhappy.com/benefits
Assistant Manager - Food & Beverage
The Assistant Manager - Food & Beverage supports the daily operation of front‑of‑the‑house Food & Beverage outlets within a fast‑paced casino environment. This role assists with team leadership, guest service excellence, operational efficiency, and regulatory compliance while supporting departmental goals and profitability. This is a full time position (40+ hrs weekly).
Essential Functions
Essential duties may be performed with or without reasonable accommodation in accordance with applicable laws.
Support daily front‑of‑the‑house operations to ensure service quality, efficiency, and profitability
Promote a guest‑focused environment that encourages repeat visitation
Hire, train, schedule, coach, and supervise team members
Assist with labor management, scheduling, inventory, and budgeting
Monitor guest satisfaction and operational performance; implement improvements as needed
Partner with leadership on food cost controls, forecasting, and promotions
Ensure compliance with all federal, state, local, and gaming regulations
Resolve and document guest concerns and service recovery actions
Support special events and assist across all Food & Beverage outlets as needed
Perform other duties as assigned
Minimum Qualifications
Education and experience may be substituted on a year‑for‑year basis:
High school diploma or equivalent with
six (6) years
of restaurant experience, including
two (2) years
in a supervisory role;
or
Bachelor's degree in a related field with
three (3) years
of restaurant experience, including
one (1) year
in a supervisory role
Additional Requirements
Must be at least
21 years of age
Ability to obtain and maintain required gaming licenses and certifications
Successful completion of background check and drug screening
Experience opening new properties or outlets preferred
Work Environment & Scheduling
Indoor casino, restaurant, and bar environments
Exposure to noise, crowds, lighting changes, and guest activity
Some areas may permit smoking where allowed by law
Schedule may include nights, weekends, holidays, and special events
PAY RANGE:
$47,500 - $64,200/Salary